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Faux frosting is an incredible paste specially formulated to recreate the appearance and texture of real frosting, but with the advantage of hardening within a few hours and remaining manipulable once dry, without the risk of losing its shape.

How does faux frosting work?

Faux frosting carefully combines plasters and other materials to achieve a smooth and moldable consistency similar to conventional frosting. When applied to the surface of a fake cake or model, it allows for the creation of realistic and detailed decorations, such as flowers and textures.

The versatility of faux frosting

One of the most notable features of faux frosting is its ability to maintain its shape once it has dried. This means that designs created with faux frosting will retain their appearance and details over time, providing unique durability for displays and long-term decorative projects. It does not lose color and will always remain free of bacteria and pests.

Limitless creativity

With faux frosting, the creative possibilities are endless. Baking and decorating enthusiasts can unleash their imagination, creating customized and artistic designs without worrying about crumbling or deformation after drying. It is a perfect tool for artists and enthusiasts who aim to achieve impressive details in their work.

In summary, faux frosting is a fascinating and practical tool that allows artists and baking enthusiasts to take their creations to another level. With its ability to harden, it offers the possibility of creating lasting and detailed decorations that will impress everyone. It's time to unleash your imagination and dive into the exciting world of faux frosting!

*Note: Once dry, we recommend removing dust with an air cannon (a hairdryer with cold air would suffice). Do not use wet cloths or water, only air.

Choose the color from the color chart. Remember that colors may vary slightly due to different screen settings.


  • Capacity: 1 liter (enough to cover 2 cakes of 20 cm in diameter and 20 cm in height)

    Ready for use.

    🕑 Drying Process

    Faux frosting requires a drying time, which varies depending on the humidity and temperature of the environment. In a humid and cold climate, it may take up to two days to dry, although it also depends on the thickness of the layer or filigree. Once dry, it has a smooth and solid texture similar to plaster but lighter. This quality is especially useful in creating complex and delicate compositions.

    💡 Tips for Use

    For best results, your faux frosting should form peaks as if it were real frosting. You can add water with a spray bottle (always being cautious not to lose the texture) to moisten the product if necessary and mix with a spatula using folding movements to achieve the desired smoothness. It is recommended to keep it tightly closed when not in use to prevent drying out. Store tightly closed and protected from heat and frost.

Dear customers,

To ensure excellence in our Fake Cakes, we kindly recommend that you place your orders well in advance. The material we use requires sufficient drying time to achieve impeccable results. Your patience will be rewarded with a masterpiece of realistic appearance! We appreciate your understanding and are eager to fulfill your sweetest desires.

Don't miss the opportunity to enjoy a unique and tempting experience!

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